8 Las Vegas Restaurants Serving The Ultimate Prime Rib
Las Vegas is famous for neon lights, world-class entertainment, and some of the best dining experiences you can imagine. Among all the incredible food options, prime rib stands out as a true classic that draws meat lovers from around the globe.
Whether you want a massive, juicy cut or something perfectly seasoned and tender, the city has restaurants that specialize in this mouthwatering dish.
1. Lawry’s The Prime Rib
Golden edges gleam under soft lighting as servers wheel silver carts right to your table, carving thick slices of perfectly roasted meat before your eyes. For over 25 years, this restaurant has perfected the art of prime rib, offering cuts from the 12-ounce English to the massive 24-ounce Hugo’s.
Each plate arrives with their legendary spinning bowl salad and creamy mashed potatoes that feel like a warm hug. The tableside service adds a touch of old-school elegance that makes every meal feel like a special occasion.
2. Golden Steer Steakhouse
Nostalgia wraps around you the moment you step inside this 1958 classic, where Frank Sinatra and the Rat Pack once dined. The prime rib here comes dry-rubbed for 24 hours with secret seasoning blends that create an unforgettable crust.
Choose from three cuts: the 12-ounce English, 18-ounce Diamond Lil, or the monster 24-ounce Jim Brady. Every bite delivers USDA prime quality with flavors that have stood the test of time, making this spot a true Vegas treasure worth visiting.
3. Primarily Prime Rib
Located inside the South Point Hotel & Casino, this restaurant lives up to its name by focusing entirely on the star of the show. Cuts range from the 10-ounce South Point to the hearty 26-ounce Cowboy, each aged and slow-roasted until impossibly tender.
The dedication to quality shows in every slice, with meat that practically melts on your tongue. If you want prime rib done right without any distractions, this is your destination for a straightforward, satisfying meal.
4. Siegel’s 1941
Pure comfort greets you at this El Cortez Hotel & Casino gem, where an 8-ounce prime rib with baked potato and veggies costs just $19.95. The value is unbeatable, especially in a city known for pricey meals.
However, if you arrive with a bigger appetite, the 16-ounce king cut at $42 will satisfy even the hungriest diner. The atmosphere channels old Vegas charm, transporting you back to a simpler time when great food and fair prices went hand in hand.
5. Jerry’s Famous Coffee Shop
Midnight hunger finds its match at this 24-hour spot, where a colossal 28 to 30-ounce thick-cut prime rib costs only $25.89. Slow-roasted for 10 hours, the meat develops deep flavors and a texture that makes every bite memorable.
Your meal includes horseradish for an extra kick, your choice of potato, and either salad or soup. Whether you stop by after a late-night show or need breakfast at 3 a.m., Jerry’s delivers quality and quantity without breaking the bank.
6. The Prime Rib Loft
A cloud of steam rises from each plate at this Orleans Hotel restaurant, where 21-day dry-aged prime rib takes center stage. The aging process intensifies the beef’s natural flavors, creating a richness you simply cannot find in younger cuts.
Options include the Orleans, English, Cajun Style, and the Real Beefeater Cut, an extra-thick double cut with bone. Each variety offers something unique, whether you crave traditional seasoning or bold Cajun spices that wake up your taste buds.
7. Hugo’s Cellar
Warm porcelain holds generous 16-ounce or 24-ounce cuts at this Four Queens Hotel & Casino hideaway, where every lady receives a red rose upon arrival. The prime rib gets seasoned with Maldon salt, black pepper, and garlic before being finished with herb butter.
That final touch of butter creates a glossy sheen and adds layers of flavor that complement the perfectly cooked beef. The romantic, dimly lit atmosphere makes Hugo’s ideal for date night or celebrating something special with someone you love.
8. Bob Taylor’s Ranch House
Sizzle therapy meets history at one of Las Vegas’s oldest restaurants, where prime rib gets smoked for four to five hours to develop incredible depth. On Monday nights, diners can order prime rib for just $1.75 per ounce, choosing up to 40 ounces if they dare.
The smoking process adds a subtle flavor that sets this prime rib apart from traditional roasted versions. With its Western ranch atmosphere and unbeatable Monday deal, Bob Taylor’s offers both value and a taste of authentic Vegas history.
