8 Louisiana Spots Featured On Diners, Drive-Ins And Dives Worth The Trip
Louisiana’s food scene already feels larger than life, but the spots featured on Diners, Drive-Ins and Dives capture its spirit in the most irresistible way.
These are the kitchens where recipes are handed down like heirlooms, where spices hit the skillet before dawn, and where every plate comes out with personality.
Flavortown didn’t just pass through – it found places that embody the state’s love for bold seasoning, soulful cooking, and a little bit of culinary rebellion.
1. Casamento’s Restaurant (New Orleans)
Since 1919, this family-owned gem has been serving the freshest oysters in the Big Easy. The old-school white tile interior looks like it hasn’t changed in decades, and honestly, that’s part of the charm.
Their fried oyster loaf is legendary – crispy on the outside, tender on the inside, piled high between soft bread. Come hungry because portions here don’t mess around!
2. The Joint (New Orleans)
Barbecue in Louisiana? You better believe it. The Joint brings Texas-style smoking techniques to the Crescent City with mouthwatering results.
Their brisket is rubbed with secret spices and smoked for hours until it practically melts.
The casual vibe and picnic-table seating make you feel like you’re at someone’s backyard cookout – except the food is way better than Uncle Larry’s burgers.
3. Turkey and the Wolf (New Orleans)
This funky sandwich shop took New Orleans by storm with bold, unexpected flavor combos that somehow just work. Think fried bologna with potato chips on a sandwich – yeah, it’s weird, but trust the process.
The menu changes regularly, but everything hits differently here. It’s the kind of place where creativity meets comfort food, and your taste buds go on a wild adventure.
4. The Creole Creamery (New Orleans)
When the Louisiana heat hits, there’s only one solution: ice cream with a Creole twist. This scoop shop creates wild flavors you won’t find at your typical parlor.
Lavender honey, red velvet cake, and even a King Cake flavor during Mardi Gras season keep locals and tourists lining up.
The portions are generous, and the creativity is off the charts. Save room for dessert – you’ll regret it if you don’t!
5. Marjie’s Grill (New Orleans)
Marjie’s Grill blends Southeast Asian flavors with Louisiana ingredients in ways that shouldn’t work but absolutely do. The menu is constantly changing based on what’s fresh and available.
Their grilled whole fish with spicy Thai-inspired sauces is a showstopper, and the fried oyster salad is a creative take on local favorites.
It’s adventurous, delicious, and totally worth hunting down in the Bywater neighborhood.
6. Joey K’s Restaurant & Bar (New Orleans)
Joey K’s is the kind of place where locals bring their out-of-town friends to show them what real New Orleans food tastes like. The trout meunière is buttery, lemony perfection that practically melts on your fork.
Their stuffed shrimp are ridiculously good – each one packed with crabmeat and fried golden. The vibe is casual, the portions are huge, and the prices won’t break the bank.
7. Seither’s Seafood (New Orleans)
Seither’s has been a New Orleans seafood institution for generations, serving the freshest catch from the Gulf. Their boiled crawfish during season is spicy, messy, and absolutely worth the effort of peeling every single tail.
The fried seafood platters are massive, featuring shrimp, oysters, catfish, and soft-shell crab when available. It’s old-school Louisiana seafood done the way it should be – simple, fresh, and flavorful.
8. The Old Coffee Pot Restaurant (New Orleans)
Tucked in the French Quarter, this historic spot serves traditional Creole breakfast and lunch that locals have loved for decades.
Their calas – sweet rice fritters dusted with powdered sugar – are a rare treat you won’t find many places anymore.
The eggs Sardou with artichoke bottoms and hollandaise is rich, decadent, and perfectly New Orleans. Start your day here, and you’ll understand why breakfast is serious business in Louisiana.
