Things You Should Never Do When Ordering At Texas Roadhouse
Texas Roadhouse is famous for juicy steaks, warm rolls, and that signature peanut-shell-covered floor.
But even at this beloved steakhouse chain, there are some ordering mistakes that can leave you with a less-than-perfect meal.
1. Ordering A Steak Size Without Asking If It’s Pre-Cut
Ever wonder why your steak tastes a little off? Sometimes ordering without checking if your cut is pre-portioned means you’re getting meat that’s been sitting longer than you’d like.
Fresh-cut steaks have better texture and flavor. Pre-cut ones lose moisture and can taste duller, especially during busy hours when they’re prepped ahead of time.
Always ask your server if you can request a freshly cut piece – it makes all the difference!
2. Not Specifying Your Preferred Doneness, Especially For Prime Rib
Prime rib is glorious, but only if it’s cooked the way you like it. Skipping the doneness conversation with your server is like playing roulette with your dinner.
Some cuts are more forgiving, but prime rib? Not so much. Too rare or too well-done can ruin the experience entirely.
Speak up and be specific – medium-rare, medium, whatever makes your taste buds happy!
3. Ordering The Smallest Portion Without Checking Value
Sure, the six-ounce sirloin sounds budget-friendly, but hold on a sec. Sometimes bumping up to an eight or ten-ounce cut gives you way better bang for your buck.
The price difference might be just a couple of dollars, but the portion size can nearly double. Do the math before you order!
A little extra upfront can mean leftovers for lunch tomorrow.
4. Sticking With Plain Butter When Flavored Butters Are Available
Plain butter is fine, but why settle for fine when you can have fantastic? Texas Roadhouse offers garlic butter and honey-cinnamon butter that can transform your entire meal.
Garlic butter on your steak or veggies? Chef’s kiss. Honey-cinnamon butter on those legendary rolls? Absolute heaven.
Just ask your server – they’ll hook you up with flavor upgrades you didn’t know you needed!
5. Ignoring The Side Dish Add-Ons And Settling For Basic Sides
Basic sides are okay, but Texas Roadhouse has these things called “sidekicks” that are basically side dish upgrades on steroids.
We’re talking loaded baked potatoes, sautéed mushrooms, and grilled shrimp that can turn your meal from good to unforgettable. For just a little extra, you’re getting restaurant-quality add-ons.
Don’t sleep on these – they’re worth every penny!
6. Ignoring The Online Waitlist And Showing Up Blind
Walking into Texas Roadhouse on a Friday night without checking the waitlist? Bold move, but probably not a smart one.
Their online waitlist lets you add your name before you even leave home. You’ll know exactly how long the wait is and can time your arrival perfectly.
7. Ordering Any Steak Cut Without Understanding Marbling And Fat Content
Not all steaks are created equal, friend. Marbling – those white streaks of fat running through the meat—is what gives steak its flavor and tenderness.
A lean cut might sound healthier, but it can also be tougher and less flavorful. Ribeyes have tons of marbling, while sirloins are leaner.
8. Viewing The Bread And Cinnamon Butter As Just A Filler
Listen, those warm rolls with cinnamon butter aren’t just something to nibble while you wait. They’re practically legendary – people literally try to recreate them at home!
The bread is baked fresh throughout the day and served piping hot. That sweet, creamy cinnamon butter? Pure bliss.
