Pillsbury’s Latest Ready-to-Bake Dough Brings A Snickers Twist

Refrigerator-case cookie dough usually comes with a familiar promise: fast, cozy, and almost impossible to mess up.

Pillsbury just added a new twist that leans straight into that comfort-zone feeling, and it’s the kind of mashup that’s hard not to be curious about.

Think classic warm-cookie vibes, plus a candy-bar moment that instantly feels like a throwback and a treat upgrade at the same time.

No big prep, no big cleanup, just the kind of “should this happen tonight?” dessert decision that sneaks up fast.

Chocolate Chip Meets Candy-Aisle Icon

Pillsbury’s pitch is simple: take a familiar cookie base and fold in Snickers candy bar pieces for that chocolate-caramel-peanut combo.

Fans of chunky textures get extra payoff, since the dough is described as packing candy bar bits, chocolate chunks, and roasted peanuts.

That mix hits the “movie-night treat” sweet spot – recognizable flavors, upgraded heft, and a dessert that feels instantly shareable without needing a full baking project.

Real Pieces, Real Texture

An ingredients-list peek confirms the hook: actual Snickers pieces show up alongside add-ins that keep every bite busy.

Caramel notes and peanut crunch aim to keep the cookie from tasting flat or overly sweet, while chocolate chunks push the richness in a way plain chips can’t always deliver.

Dessert fans who like contrast – soft center, melty chocolate, little pops of crunch – get a lot to look forward to.

Raw-Friendly For The Impatient Sweet Tooth

A major selling point sits right on the package: “safe to eat raw.”

Pillsbury has made this claim across its refrigerated dough lineup by using pasteurized eggs and heat-treated flour, which reduces the typical risks tied to uncooked dough.

Translation: a quick fridge bite can happen, or the dough can head straight to the oven – no guilt, no second guessing.

Weekend Cookies In Weeknight Time

Each package is 14 ounces and is positioned as enough dough for 12 big cookies.

Baking guidance on the product page lists a 375°F oven (or 350°F for nonstick) with a 16–20 minute bake window, depending on preference and equipment.

That timing makes the dough an easy “last-minute rescue” for potlucks, office treats, or late-night cravings.

Price And Where To Look

Early mentions peg the suggested price around $4.59, but shelves and apps show that real-world pricing can swing by retailer and location (some listings land lower, others higher).

Refrigerated dough typically lives near biscuits and crescent rolls, so the best bet is the refrigerator case at major grocers – Kroger is one confirmed stop as the rollout continues.