7 Restaurant Chains Serving The Most Satisfying Half-Pound Burgers

When a serious appetite hits, few things deliver pure satisfaction like sinking your teeth into a hefty half-pound burger.

These oversized beauties bring big flavors, juicy patties, and toppings stacked so high they practically require two hands and a game plan.

Chains that specialize in these burgers know exactly how to build them – melty cheese, smoky bacon, crisp veggies, and sauces that tie everything together in one bold, unforgettable bite.

It’s the kind of meal that leaves you full, happy, and already thinking about which monster burger you’ll try next.

This article is for general information only and isn’t a substitute for professional nutrition advice. Menus, portion sizes, ingredients, and nutrition facts change frequently by location; weights are typically listed as pre-cook unless noted. Always check the current restaurant menu or nutrition guide and consider any personal dietary needs or allergies before ordering.

Cheddar’s Scratch Kitchen

Cheddar's Scratch Kitchen
Image Credit: TaurusEmerald, licensed under CC BY-SA 4.0. Via Wikimedia Commons.

Cheddar’s doesn’t mess around when it comes to portion sizes. Their menu literally screams “Sandwiches & Half-Pound Burgers,” making it crystal clear what you’re getting.

The Classic Cheeseburger delivers exactly what the name promises: a full half-pound of beef topped with melted cheddar, crisp lettuce, juicy tomato, tangy pickles, and fresh onions. Every bite feels like a warm hug from your favorite comfort food.

If bacon is your love language, the Bacon Cheeseburger and Smokehouse Burger both start with that same satisfying half-pound patty. All three come with a side of fries, because Cheddar’s knows you can’t stop at just the burger.

Bonefish Grill

Bonefish Grill
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Seafood fans, surprise! Bonefish Grill may be famous for its fresh fish, but the chain also slings one seriously hefty burger. The Half-Pound BFG Burger isn’t hiding in the shadows of the menu – it’s front and center as a non-seafood star.

Clocking in between 1,280 and 1,550 calories depending on your sides, this beast comes loaded with cheese and all the classic fixings. It’s proof that even a seafood spot can nail the basics when it comes to beef.

However, if you’re watching your waistline, maybe split it with a friend. Just saying, this burger doesn’t do moderation.

Fatburger

Fatburger
Image Credit: Tony Hisgett from Birmingham, UK, licensed under CC BY 2.0. Via Wikimedia Commons.

With a name like Fatburger, you know they’re not serving dainty sliders. The chain built its entire reputation on burgers so big they need both hands to hold.

Their Large, also known as the Kingburger, features a full half-pound of fresh ground beef grilled to juicy perfection. The patty alone weighs more than most fast-food value meals! Piled high on a toasted bun with your choice of toppings, it’s the kind of burger that makes you understand why Fatburger has loyal fans coast to coast.

Though the chain offers even bigger sizes – up to a whopping 1.5 pounds – the half-pounder hits that perfect sweet spot.

Fuddruckers

Fuddruckers
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Fuddruckers doesn’t just serve burgers – they let you build your own masterpiece. Known as the home of the “World’s Greatest Hamburgers,” this chain offers patties in multiple sizes, including a glorious half-pounder.

What makes Fuddruckers special? The legendary fixings bar. After your half-pound patty arrives hot off the grill, you march over to a toppings station stocked with fresh veggies, sauces, and cheeses. Want extra pickles? Go wild. Prefer a mountain of jalapeños? Nobody’s stopping you.

If customization is your superpower, Fuddruckers is your fortress of deliciousness. Every burger becomes exactly what you crave.

LongHorn Steakhouse

LongHorn Steakhouse
Image Credit: Dwight Burdette, licensed under CC BY 3.0. Via Wikimedia Commons.

Sure, LongHorn is a steakhouse, but don’t sleep on their burger game. The Half-Pound Steakhouse Cheeseburger proves this chain knows beef in all its forms.

Hand-formed and flame-grilled, the patty weighs in at a full half-pound before it even hits the grill. Topped with melted cheese, crisp lettuce, ripe tomato, onions, pickles, and their signature burger sauce, it tastes like a steakhouse decided to crash a backyard BBQ. Seasoned fries come on the side, adding that perfect salty crunch.

Where else can you choose between a ribeye and a burger this good? LongHorn gives you options without skimping on quality.

Wendy’s

Wendy's
Image Credit: Hullian111, licensed under CC BY-SA 4.0. Via Wikimedia Commons.

Wendy’s keeps it real with fresh, never-frozen beef, and Dave’s Double stacks that promise twice. Each patty weighs a quarter-pound, adding up to a full half-pound of juicy goodness.

Topped with melty American cheese, crisp lettuce, fresh tomato, crunchy pickles, sliced onions, creamy mayo, and tangy ketchup, this burger hits every flavor note. The square patties, Wendy’s iconic signature – hang over the edges of the bun like a delicious blanket.

Though it’s fast food, Dave’s Double delivers satisfaction that rivals sit-down spots. Plus, you can grab it at the drive-thru in your pajamas. Win-win!

Red Robin

Red Robin
Image Credit: Wikimedia Commons, CC0.

Red Robin takes the burger experience up a notch with gourmet twists and endless fries. Most burgers start with their standard beef patty, and you can Make it a Monster to double the patties for serious heft. From the Royal Red Robin, stacked with a fried egg, bacon, and cheese, to rotating specials, the combos stay creative – and the Bottomless Steak Fries keep the party going.

If variety is the spice of life, Red Robin is the whole spice rack. Each visit feels like a new burger adventure, and you’ll never get bored with their rotating menu of half-pound creations.

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