The Best French Fries In Every U.S. State
French fries might be the most universally loved food in America, and every state has its own champion.
From crispy shoestrings to loaded poutine-style creations, the quest for perfect fries has led food lovers to some seriously amazing spots.
Whether you crave classic cuts or wild flavor twists, this guide will take you on a delicious journey across all fifty states.
Buckle up and get ready to discover where the crispiest, tastiest, most crave-worthy fries are hiding in your state!
Disclaimer:
All restaurant information in this article, including addresses, menu items, and signature dishes, reflects publicly available details at the time of writing and may change over time.
Availability, pricing, and restaurant operations can vary, so readers should confirm all information directly with each business before visiting.
Alabama: Chez Fonfon, Birmingham
Chez Fonfon serves up Belgian-style fries that are double-fried to golden perfection.
Located at 2007 11th Avenue South in Birmingham, this French bistro brings European flair to the Heart of Dixie.
Crispy on the outside and pillowy inside, these fries pair beautifully with house-made aioli that’ll make your taste buds sing like they just won American Idol.
Alaska: Bear Tooth Grill, Anchorage
Bear Tooth Grill at 1230 West 27th Avenue in Anchorage knows how to fuel hungry Alaskans.
Their hand-cut fries come seasoned with a secret spice blend that locals guard like treasure.
Pair them with creative dipping sauces while catching a movie at their attached theater, because multitasking is basically an Alaskan superpower, just saying.
Arizona: Arizona Wilderness Brewing Company, Gilbert And Phoenix
Arizona Wilderness Brewing Company serves up fries that match the creativity of their bold, flavor-forward menu.
You can visit them at 721 North Nelson Place in Gilbert or 201 East Roosevelt Street in Phoenix.
Loaded Southwest-style toppings turn those fries into a Sonoran Desert flavor trip minus the scorpions and tumbleweeds, thankfully.
Arkansas: Hugo’s, Fayetteville
Hugo’s at 25 1/2 North Block Avenue in Fayetteville elevates humble fries to fine-dining status.
Hand-cut daily and fried in premium oil, these beauties arrive perfectly seasoned and golden.
Chef-owner Matt McClure treats each potato like it’s auditioning for a cooking show, and honestly, these fries would totally win first place.
California: The Smoking Goat, San Diego
The Smoking Goat at 3408 30th Street in San Diego serves fries that are basically California sunshine on a plate.
Their garlic parmesan truffle version is legendary among locals and tourists alike.
Crispy, aromatic, and loaded with flavor, these fries prove that West Coast food culture isn’t just avocado toast and smoothie bowls, despite what memes suggest.
Colorado: Adrift, Denver
Adrift brings tropical vibes to 218 South Broadway in Denver with a fry game that stands out instantly.
Inside this tiki-inspired spot, fries arrive with surprising flavor combinations that make you forget you’re a mile high in the Rockies.
Picture island spices colliding with mountain munchies, creating a fusion that’s more addictive than binge-watching your favorite Netflix series.
Connecticut: Fryborg, Trumbull
Fryborg at 5065 Main Street in Trumbull is basically fry heaven disguised as a casual eatery.
Their menu reads like a choose-your-own-adventure book, with endless topping combinations and sauce options.
From classic to crazy creative, these fries prove that Connecticut isn’t just about pizza debates, though those are pretty intense too, not gonna lie.
Kansas: Joe’s Kansas City Bar-B-Que, Various Locations
Joe’s Kansas City Bar-B-Que, including the spot at 3002 West 47th Avenue in Kansas City, serves fries that live up to their legendary BBQ.
Crispy, hot, and ideal for swiping through leftover sauce, these fries round out the ultimate BBQ experience.
Simple, unpretentious, and undeniably delicious, they channel pure Kansas charm minus the tornado jokes we’re definitely skipping right now.
Delaware: DB’s Fries, Bethany Beach
DB’s Fries on Garfield Parkway in Bethany Beach delivers pure boardwalk perfection in every bite.
Classic boardwalk-style fries arrive with malt vinegar, just the way beachgoers have enjoyed them for generations.
Pick up a bucket, settle onto a bench, and snack while watching the waves, because this might be the Delaware version of meditation.
Florida: The Salted Fry, Mount Dora
The Salted Fry at 140 East 5th Avenue in Mount Dora specializes in, well, exactly what the name promises.
Perfectly salted, hand-cut fries show up with a rotating menu of creative toppings that change seasonally.
This charming spot proves Florida offers far more than theme parks and alligator memes, though we appreciate those too.
Georgia: Fred’s Meat & Bread, Atlanta
Fred’s Meat & Bread at Krog Street Market, 99 Krog Street NE in Atlanta, cooks their fries in duck fat.
Yes, you read that correctly, duck fat makes everything taste like a Southern symphony.
Crispy, rich, and ridiculously flavorful, these fries will have you saying y’all and planning your next Atlanta food pilgrimage before you finish your plate.
Hawaii: Pit Stop Food Truck, Honolulu
Pit Stop Food Truck roams Honolulu serving fries that merge island flavors with comfort food classics.
Specialty loaded fries showcase local ingredients and Asian-fusion toppings that’ll make you say mahalo with every bite.
Track them down near downtown Honolulu, because hunting food trucks feels like a treasure hunt where everyone wins, especially your stomach.
Idaho: Boise Fry Company, various locations
Boise Fry Company celebrates Idaho’s potato fame with locations throughout the state, including 111 Broadway Avenue in Boise.
Choose from multiple potato varieties, each with distinct flavor and texture profiles.
Their sauce selection rivals a superhero team roster, with options ranging from classic ketchup to wild chipotle mayo that’ll make your taste buds do backflips.
Mississippi: Doe’s Eat Place, originally Greenville, Now Multiple Locations
Doe’s Eat Place began in Greenville and now stretches across Mississippi and beyond.
Crispy, hot fries arrive as the perfect complement to those legendary steaks, often stealing the spotlight.
Simple, classic, and delicious, these fries embody Southern steakhouse tradition at its finest, proving that sometimes the simplest foods are actually the best ones.
Illinois: DMK Burger Bar, Chicago
DMK Burger Bar at 2954 North Sheffield Avenue in Chicago serves fries that match their legendary burger reputation.
Hand-cut and fried to order, these beauties arrive hot, crispy, and ready to complement any burger choice.
Chicagoans take their food seriously, like deep-dish-pizza-level seriously, and these fries absolutely earn their spot in the city’s hall of fame.
Indiana: Ziffles Rib Bar, Fort Wayne
Ziffles Rib Bar at 6211 Bluffton Road in Fort Wayne pairs their famous ribs with equally impressive fries.
Thick-cut and seasoned with a hint of smokehouse spice, these fries soak up BBQ sauce like champions.
They’re the perfect sidekick to any meat order, kind of like Robin to Batman, except way more delicious and less likely to fight crime.
Iowa: Django, Des Moines
Django at 1420 Locust Street in Des Moines brings French bistro sophistication to Iowa’s capital city.
Double-fried frites follow the traditional Belgian method, creating an exterior crunch that could wake hibernating bears.
Paired with house-made aioli, these fries show that Iowa isn’t just cornfields, though we definitely appreciate those too, obviously.
Kentucky: Hammerheads, Louisville
Hammerheads at 921 Swan Street in Louisville serves fries with creative twists at its well-known barbecue and gastropub-style restaurant.
Creative loaded fries arrive with Asian-inspired toppings that’ll make you forget everything you thought you knew about potatoes.
It’s fusion food done right, proving Kentucky offers far more than bourbon and horse racing, though those are pretty great too.
Louisiana: The Delachaise, New Orleans
The Delachaise at 3442 Saint Charles Avenue in New Orleans serves fries that capture the city’s eclectic spirit.
Perfectly crispy and served with creative dipping sauces, these fries have earned a loyal following among New Orleans diners.
They’re sophisticated yet approachable, kind of like New Orleans itself, where jazz music meets street food in the most magical way possible.
Minnesota: Fresh French Fries Stand, Minnesota State Fair
The Fresh French Fries stand at the Minnesota State Fair in Falcon Heights serves up fair magic every August.
Hot, fresh-cut, and ridiculously addictive, these fries are a State Fair tradition that rivals anything on a stick.
Grab a bucket and wander the fairgrounds, because this is Minnesota summer in edible form, minus the mosquitoes, thankfully, just saying.
Maine: Pier French Fries, Old Orchard Beach
Pier French Fries on Old Orchard Street in Old Orchard Beach has been serving beachgoers since forever, basically.
Their classic boardwalk-style fries come hot, salty, and perfect for munching while strolling the pier.
Simple and delicious, these fries represent Maine summers better than lobster rolls, which is saying something considering Maine’s serious seafood game, no joke.
Maryland: Thrasher’s French Fries, Ocean City And Other Coastal Stands
Thrasher’s on the Ocean City Boardwalk has earned legendary status among East Coast beach lovers.
Fries arrive doused in vinegar, served in paper buckets, and absolutely no ketchup is offered, which is totally the tradition there.
Crispy, tangy, and nostalgic, eating Thrasher’s feels like a Maryland rite of passage, similar to surviving a Chesapeake Bay summer or mastering crab-picking.
Massachusetts: Shōjō, Boston
Shōjō at 9A Tyler Street in Boston’s Chinatown serves fries that merge bold Asian flavors with American comfort food.
Creative loaded versions come topped with kimchi, sriracha mayo, and scallions that’ll make your taste buds do the wave.
It’s fusion food that actually works, showing that Boston’s dining scene stretches far beyond clam chowder, though we still love that too.
Michigan: Union Joints group, selected locations across southern Michigan
Union Joints operates several locations across southern Michigan, including spots in Ypsilanti and Tecumseh.
Their hand-cut fries come perfectly seasoned and pair beautifully with their craft burger selection.
Crispy on the outside and fluffy inside, these fries represent Michigan’s comfort food culture better than a Vernors float, which is basically the highest compliment possible here.
Missouri: Black Sheep Burgers & Shakes, Multiple Missouri Locations
Black Sheep Burgers & Shakes operates across Missouri, with popular spots in Springfield and Columbia.
Hand-cut fries show up fresh and hot, ready to complement creative burger combinations and thick milkshakes.
It’s classic American diner food elevated to art-form status, kind of like if Norman Rockwell paintings were actually delicious and came with ketchup packets.
Montana: The Greek Pastry Shop, Missoula
The Greek Pastry Shop at 601 South Higgins Avenue in Missoula serves fries with Mediterranean flair.
Their hand-cut potatoes get fried to golden perfection and seasoned with herbs that transport you straight to the Aegean.
It’s unexpected, delicious, and totally Montana, where Greek food thrives in mountain country like it was always meant to be there, honestly.
Nebraska: Block 16, Omaha
Block 16 at 1611 Farnam Street in Omaha’s Old Market serves fries that match their innovative menu reputation.
Hand-cut and fried to perfection, these beauties come with creative topping options that’ll make you rethink everything you know about potatoes.
They’re bold, flavorful, and totally worth the trip to Nebraska’s coolest neighborhood, which is saying something considering Omaha’s surprising food scene.
Nevada: Paymon’s Fresh Kitchen And Lounge, Las Vegas
Paymon’s at 8380 West Sahara Avenue in Las Vegas serves fries with Mediterranean influences that stand out on the Strip.
Hand-cut potatoes arrive perfectly seasoned and make an excellent companion to the restaurant’s wide range of Mediterranean dishes.
It’s a Vegas experience that doesn’t involve slot machines or Elvis impersonators, which is honestly pretty refreshing considering the city’s usual vibe.
New York: Pommes Frites, New York City
Pommes Frites at 128 MacDougal Street in Greenwich Village specializes exclusively in Belgian-style fries.
Double-fried to crispy perfection and served in paper cones with dozens of sauce options, these are fry perfection.
They’re authentic, delicious, and totally New York, where even simple foods become elevated experiences, kind of like everything else in this city, honestly.
New Hampshire: The Puritan Backroom, Manchester
The Puritan Backroom at 245 Hooksett Road in Manchester has been welcoming New Hampshire families since 1917.
Classic fries arrive hot, crispy, and perfectly salted, just the way generations have enjoyed them.
Simple and satisfying, these fries represent New England tradition better than fall foliage, which is basically the ultimate New Hampshire compliment, not gonna lie.
New Jersey: Kimchi Smoke, Ridgewood
Kimchi Smoke at 12 Oak Street in Ridgewood brings Korean BBQ fusion to New Jersey’s food scene.
Loaded fries arrive piled with kimchi, bulgogi, and spicy sauces that create flavor explosions worthy of a K-pop music video.
It’s creative fusion done right, showing that Jersey offers far more than diners and boardwalks, though we definitely still appreciate those classic spots too.
New Mexico: Holy Cow Burger, Albuquerque
Holy Cow Burger at multiple Albuquerque locations serves fries that embrace New Mexico’s chile culture.
Their green chile cheese fries are legendary among locals who understand that chile makes everything better, period.
Spicy, cheesy, and totally addictive, these fries represent New Mexico’s food identity better than anything else, except maybe sopapillas, which are also pretty amazing.
North Carolina: Mr. Fries Man, Durham
Mr. Fries Man at 737 Ninth Street in Durham transformed a food truck concept into a full-on brick-and-mortar fry empire.
Loaded fries come stacked with creative topping combinations that range from classic to completely wild and unexpected.
It’s comfort food innovation at its finest, proving Durham’s food scene rivals any big city, despite what people who’ve never visited might assume.
North Dakota: Scotty’s Drive In, Bismarck
Scotty’s Drive In at 2004 East Main Avenue in Bismarck has been serving North Dakotans since 1964.
Their classic crinkle-cut fries arrive hot and salty, perfect for eating in your car while watching the world go by.
It’s nostalgic Americana at its finest, like a time machine to simpler days, except the fries are still hot and delicious right now.
Ohio: Senate Restaurant, Blue Ash
Senate Restaurant at 9419 Kenwood Road in Blue Ash serves fries that match their upscale hot dog reputation.
Hand-cut and fried to golden perfection, these beauties come with gourmet dipping sauces that elevate every bite.
They’re proof that Ohio’s food scene extends beyond Cincinnati chili, though we definitely still love that regional specialty, obviously, just saying.
Oklahoma: Patty Wagon, Oklahoma City
Patty Wagon started as an Oklahoma City food truck and now operates at 1737 Northwest 16th Street.
Their hand-cut fries come with creative topping options that blend comfort food with unexpected flavor combinations.
It’s Oklahoma innovation at its finest, proving the Sooner State has way more to offer than just tornadoes and oil rigs, despite what movies suggest.
Oregon: Potato Champion, Portland
Potato Champion runs from a cart at 1207 Southeast Hawthorne Boulevard in Portland’s vibrant food cart scene.
Poutine-style loaded fries land with cheese curds and gravy that’ll cure any late-night craving imaginable.
It’s Portland weirdness in the best possible way, where Canadian comfort food thrives under Oregon rain, because this city makes everything work somehow.
Pennsylvania: Good Bad & Ugly, West Chester
Good Bad & Ugly at 119 North Church Street in West Chester serves fries packed with personality and serious flavor.
Loaded versions arrive with creative topping combinations that range from classic comfort to completely unexpected adventures.
It’s Pennsylvania comfort food with attitude, kind of like if Clint Eastwood opened a restaurant, except way friendlier and with better fries.
Rhode Island: Red Stripe Restaurant, Providence
Red Stripe at 465 Angell Street in Providence serves fries that complement their American bistro menu perfectly.
Hand-cut and fried to order, these beauties arrive crispy outside and fluffy inside, exactly as fries should be.
They’re proof that Rhode Island’s smallest state status doesn’t limit its food ambitions, because good things definitely come in small packages here.
South Carolina: Grill Marks, Greenville And Columbia
Grill Marks operates locations in Greenville at 1713 Laurens Road and in Columbia at 4501 Forest Drive.
Hand-cut fries arrive perfectly seasoned and pair beautifully with the restaurant’s creative burger combinations.
It’s Southern comfort food elevated to art form, showing that South Carolina offers far more than beaches and barbecue, though those are definitely still pretty amazing.
South Dakota: Taphouse 41, Sioux Falls
Taphouse 41 at 3500 South Louise Avenue in Sioux Falls serves fries that match the creativity of their bold, flavorful menu.
Hand-cut and seasoned with care, these fries complement everything this popular local spot brings to the table.
They’re proof that South Dakota’s food scene is thriving, despite what people who’ve never visited Mount Rushmore State might assume, honestly, just saying.
Tennessee: Riverside Grillshack, Nashville
Riverside Grillshack at 2000 Riverside Drive in Nashville serves fries with Music City soul and serious flavor.
Their hand-cut potatoes arrive perfectly crispy and pair wonderfully with burgers while you enjoy riverside views.
It’s Nashville comfort food without the honky-tonk crowds, proving Tennessee offers chill vibes and great eats beyond Broadway’s neon lights, thankfully.
Texas: Hyde Park Bar & Grill, Austin
Hyde Park Bar & Grill at 4206 Duval Street in Austin has been serving Texans since 1982.
Their fries come hot, crispy, and perfectly salted, the way generations of Austinites have enjoyed them.
Classic and reliable, these fries represent Austin before it got weird, though we definitely appreciate the city’s quirky evolution, obviously, no question.
Utah: Bruges Belgian Bistro, Salt Lake City
Bruges Belgian Bistro at 336 South 300 East in Salt Lake City brings authentic Belgian frites to the Mountain West.
Double-fried in traditional style and paired with house-made sauces, these fries are the real European deal.
Sophisticated yet approachable, the whole experience mirrors Salt Lake City itself, where outdoor adventure meets unexpected culinary excellence, surprisingly enough.
Vermont: Al’s French Frys, South Burlington
Al’s French Frys at 1251 Williston Road in South Burlington has been a Vermont institution since 1946.
Classic fries arrive hot and fresh, served from a roadside stand that’s basically a state landmark.
Simple, delicious, and totally Vermont, these fries represent New England tradition better than maple syrup, which is saying something considering the state’s syrup game.
Virginia: Pendulum Fine Meats, Norfolk
Pendulum Fine Meats at 3932 Granby Street in Norfolk serves fries that complement their butcher shop restaurant concept perfectly.
Hand-cut and fried in premium fat, these beauties arrive with the same attention to detail as their meat selection.
It’s Virginia sophistication at its finest, proving the Commonwealth offers culinary excellence beyond just peanuts and ham, though those are pretty great too.
Washington: Old Stove Brewing Company, Seattle
Old Stove Brewing Company, located in Seattle’s Pike Place Market, serves fries that have become a favorite among locals and visitors.
Hand-cut and perfectly seasoned, these fries complement the rest of the menu and offer a satisfying bite during a visit to the Market.
They’re Pacific Northwest comfort food at its finest, proving Seattle offers way more than just coffee, though we definitely still appreciate that too.
West Virginia: Dancing Dog Ice Cream Cafe, Charleston
Dancing Dog Ice Cream Cafe at 1302 Quarrier Street in Charleston serves fries alongside their famous ice cream selection.
Hand-cut and fried fresh, these beauties prove that sweet and savory can totally coexist in one menu.
It’s West Virginia charm in edible form, where mountain hospitality meets comfort food innovation, creating something uniquely wonderful and totally worth visiting.
Wisconsin: Centraal Cafe, Milwaukee
Centraal Cafe at 2306 South Kinnickinnic Avenue in Milwaukee’s Bay View neighborhood specializes in Belgian-style frites.
Double-fried to perfection and served with creative dipping sauces, these fries bring European sophistication to America’s Dairyland.
They’re proof that Wisconsin offers way more than just cheese curds, though we definitely still love those squeaky little flavor bombs, obviously.
Wyoming: The Crowbar And Grill, Laramie
The Crowbar and Grill at 3610 Grand Avenue in Laramie serves fries that fuel cowboys and college students alike.
Their hand-cut potatoes arrive hot, crispy, and ready to complement burgers and other menu favorites in equal measure.
It’s Wyoming comfort food at its finest, where mountain hospitality meets serious flavor, proving the Cowboy State definitely knows how to fry potatoes right.
