These 10 Restaurant Chains Know How To Make A Great Reuben
Few sandwiches inspire as much devotion as the classic Reuben, with its tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing grilled between slices of rye bread.
Whether you crave that perfect balance of flavors or just love a good deli experience, finding a great Reuben can feel like striking gold.
Luckily, several restaurant chains across the country have perfected this iconic sandwich, making it easier than ever to satisfy your craving.
1. Jason’s Deli
Known for fresh ingredients and generous portions, this deli has earned a loyal following among Reuben lovers nationwide.
Their version piles on the corned beef without skimping on the tangy sauerkraut or gooey Swiss cheese.
Every bite delivers that perfect harmony of flavors you expect from a top-tier Reuben. Plus, the free ice cream bar makes the meal even sweeter – literally!
2. Schlotzsky’s
Famous for their original round buns, Schlotzsky’s brings a unique twist to classic sandwiches. Their Reuben stands out with perfectly toasted rye bread that adds a satisfying crunch to every bite.
The corned beef stays tender and juicy, while the Swiss cheese melts beautifully. It’s comfort food that hits all the right notes without being too heavy or greasy.
3. Culver’s
Best known for their frozen custard and ButterBurgers, Culver’s also serves a surprisingly stellar Reuben that deserves more attention. They use marble rye bread that gets perfectly golden and crispy on the griddle.
The corned beef is tender, the sauerkraut is just tangy enough, and the Swiss melts into every crevice. Pair it with their famous custard for a meal you won’t forget.
4. Beef O’Brady’s
Sports bars aren’t always known for great sandwiches, but Beef O’Brady’s proves that assumption wrong with their excellent Reuben.
The meat-to-topping ratio hits the sweet spot, ensuring you taste everything in harmony.
Their rye bread gets grilled to golden perfection, adding that essential crunch.
5. Which Wich
Customization is king at Which Wich, where you can build your Reuben exactly how you like it. Want extra sauerkraut or lighter on the dressing? Just mark your bag and they’ll make it happen.
The corned beef quality stays consistently high across locations, and the toasted rye adds a nice textural element. It’s perfect for picky eaters or anyone who enjoys having total control over their sandwich destiny.
6. Arby’s
When Arby’s declares they have the meats, they’re not kidding around – especially with their Reuben.
This fast-food version surprises skeptics with quality corned beef that’s tender and flavorful, not rubbery or processed-tasting.
The marble rye gets toasted just enough to hold everything together without falling apart. For a quick lunch that doesn’t sacrifice taste, Arby’s Reuben delivers surprisingly satisfying results every single time.
7. Togo’s
Togo’s has been serving West Coast sandwich lovers since 1971, and their Reuben shows decades of sandwich-making expertise. The corned beef gets sliced thin but stacked thick, creating layers of flavor in every bite.
Their secret is in the balance—never too much sauerkraut or dressing, just enough to complement the meat. It’s a reliably delicious option when you need your Reuben fix done right.
8. McAlister’s Deli
Famous for their sweet tea, McAlister’s also deserves recognition for their fantastic Reuben. The corned beef is always tender and never dry, while the Swiss cheese melts into creamy perfection.
They grill their rye bread with just enough butter to add richness without making it greasy. Pair it with their signature tea for a Southern-inspired lunch that satisfies on every level imaginable.
9. Penn Station East Coast Subs
Penn Station brings authentic East Coast deli vibes to the Midwest and beyond with their excellent Reuben.
They grill everything fresh to order, ensuring your sandwich arrives hot, crispy, and perfectly melted.
The corned beef quality rivals what you’d find in a traditional New York deli. If you’re craving that genuine East Coast experience without the plane ticket, Penn Station delivers authenticity in every delicious bite.
10. Quiznos
Toasting is Quiznos’ specialty, and their Reuben benefits tremendously from their signature preparation method.
The high heat creates a beautifully crispy exterior while keeping the corned beef juicy and the cheese perfectly melted.
The sauerkraut stays flavorful without getting soggy, which is often a challenge with toasted sandwiches. It’s a textural masterpiece that proves toasting isn’t just a gimmick – it genuinely improves the Reuben experience.
