51 Legendary Greek Spots In Every State Serving Gyros And Souvlaki
Greek food has become a beloved part of America’s culinary landscape, with authentic spots popping up from coast to coast. Craving perfectly seasoned gyros or flame-grilled souvlaki brings you straight to standout kitchens serving Mediterranean magic.
Explore where to find the most mouthwatering Greek eats in all 50 states plus Washington, D.C.
1. Alabama: The Olive Branch
Tucked away in Alabama, The Olive Branch brings Mediterranean sunshine straight to your plate with gyros that’ll make you feel like you’re dining on a Greek island. Their handcrafted pitas wrap around perfectly seasoned meat, fresh veggies, and that creamy tzatziki sauce everyone raves about.
Locals swear by their souvlaki skewers, which arrive sizzling hot with a char that adds just the right smoky kick. The family-run atmosphere makes every visit feel like coming home to a Greek grandmother’s kitchen, minus the guilt trip about not eating enough!
2. Alaska: Meraki Hellenic Grill
Who knew you’d find authentic Greek flavors in the Last Frontier? Meraki Hellenic Grill proves that great gyros can thrive even in the coldest climates, serving up warmth and flavor to hungry Alaskans year-round.
Their souvlaki is marinated with traditional herbs and spices that transport your taste buds straight to Athens. The name “meraki” means doing something with soul and creativity, and you can taste that passion in every bite.
Whether you’re a local or just passing through, this spot delivers Mediterranean comfort food that hits differently after a day in the Alaskan wilderness.
3. Arizona: George’s Kitchen
George’s Kitchen has been a Phoenix-area favorite for anyone who appreciates Greek food done right, without the fuss. Their gyros come loaded with tender meat shaved fresh from the rotisserie, topped with crisp vegetables and a generous dollop of homemade tzatziki.
The souvlaki plates are legendary here, featuring juicy skewers paired with fluffy rice and warm pita bread. George himself often greets customers, making sure everyone leaves satisfied and planning their next visit.
It’s the kind of place where regulars know the menu by heart and newcomers instantly become fans.
4. Arkansas: Kosmos Greekafe
Kosmos Greekafe brings a slice of Greece to the Natural State, and locals can’t get enough of their authentic approach to Mediterranean classics. The gyros here are wrapped tight and packed with flavor, from the seasoned meat to the tangy sauce that ties everything together.
Their souvlaki gets marinated overnight, ensuring every bite bursts with herbs and spices. The casual café atmosphere makes it perfect for a quick lunch or a relaxed dinner with friends.
Fun fact: “kosmos” means universe in Greek, and this little spot truly is a whole world of flavor!
5. California: Kokkari Estiatorio
San Francisco’s Kokkari Estiatorio takes Greek dining to an upscale level without losing the soul of traditional cooking. Named after a small fishing village in Greece, this elegant spot serves gyros and souvlaki alongside more refined Mediterranean dishes.
The wood-fired grill adds an authentic smoky flavor to their souvlaki that you won’t find just anywhere. While it’s a bit fancier than your typical gyro joint, the quality and authenticity make it worth every penny.
The rustic interior with its massive fireplace creates an ambiance that feels both cozy and sophisticated, perfect for a special night out.
6. Colorado: Chef Zorba’s
High up in the Rockies, Chef Zorba’s delivers mountain-sized portions of Greek goodness that’ll fuel any adventure. Their gyros are stuffed so generously you might need both hands, loaded with perfectly seasoned meat and all the classic fixings.
The souvlaki skewers come charred to perfection, with a marinade recipe that’s been in the family for generations. After a day on the slopes or trails, there’s nothing quite like digging into authentic Greek comfort food.
The friendly staff treats everyone like family, which probably explains why locals keep coming back week after week!
7. Connecticut: YiaYia’s Greek Kitchen
YiaYia’s Greek Kitchen brings grandmother-approved recipes to Connecticut, serving up nostalgia and flavor in equal measure. The name literally means “grandma” in Greek, and everything here tastes like it came straight from her kitchen.
Their gyros feature meat slow-roasted to tender perfection, wrapped in soft pita with all the traditional toppings. The souvlaki gets marinated in olive oil, lemon, and oregano before hitting the grill.
Each bite feels like a warm hug from your favorite Greek relative, even if you don’t have one. The cozy atmosphere and home-style cooking make this a true neighborhood treasure.
8. Delaware: Cosmos Diner Restaurant
Classic American diner meets authentic Greek cuisine at Cosmos Diner Restaurant, where the menu spans continents but the Greek specialties steal the show. Their gyros are diner-sized, meaning you’re getting serious value alongside serious flavor.
The souvlaki platters come with all the sides you’d expect from a proper Greek meal, from crispy fries to creamy tzatziki. Open late and always welcoming, Cosmos has that old-school diner charm mixed with Mediterranean warmth.
Whether you’re stopping by for breakfast or a midnight snack, the Greek options never disappoint. It’s comfort food from two cultures, perfectly combined under one roof!
9. Florida: Mandolin Aegean Bistro
Miami’s Mandolin Aegean Bistro transports diners straight to a Greek island with its charming courtyard and authentic Mediterranean flavors. The gyros here are crafted with care, using traditional recipes and the freshest ingredients South Florida has to offer.
Their souvlaki arrives beautifully presented, grilled over charcoal for that unmistakable smoky taste. The outdoor seating area, draped in bougainvillea and filled with rustic touches, makes you forget you’re in the middle of a bustling city.
It’s a little slice of the Aegean where the food tastes as beautiful as the surroundings look!
10. Georgia: Kyma
Atlanta’s Kyma raises the bar for Greek dining in the South, combining upscale ambiance with recipes rooted in tradition. Named after the Greek word for “wave,” this elegant restaurant serves coastal-inspired dishes including exceptional gyros and souvlaki.
The souvlaki here gets the gourmet treatment without losing its authentic character, grilled to juicy perfection. While the setting is sophisticated, the flavors remain true to their Mediterranean origins.
The extensive wine list features Greek varieties you won’t find at most restaurants. It’s where special occasions meet exceptional Greek cuisine in the heart of Georgia.
11. Hawaii: Yamas Mediterranean Cuisine
Aloha meets “yamas!” at this Hawaiian gem where Mediterranean and island vibes blend beautifully. Yamas Mediterranean Cuisine proves that Greek food and tropical weather make a surprisingly perfect pairing, especially when gyros are involved.
Their souvlaki benefits from locally sourced ingredients that add a unique Hawaiian twist to classic Greek preparations. The casual, breezy atmosphere reflects island living while the menu stays true to Mediterranean roots.
After a day at the beach, nothing hits quite like perfectly seasoned meat wrapped in warm pita. It’s proof that great Greek food can thrive anywhere, even in paradise!
12. Idaho: Kosta’s Taverna
Boise’s Kosta’s Taverna brings authentic Greek hospitality to the Gem State, where owner Kosta himself often greets guests with a smile and a story. The gyros here are made the old-fashioned way, with meat roasted on a vertical spit until perfectly crispy on the outside.
Souvlaki skewers get marinated in a secret family recipe before being charred over an open flame. The portions are generous enough to satisfy even the heartiest Idaho appetites.
Regulars love the warm, taverna-style atmosphere that makes you feel like you’ve stepped into a Greek village square. It’s honest, delicious food served with genuine care.
13. Illinois: Greek Islands
Chicago’s Greek Islands has been a Windy City institution for decades, serving authentic Greek cuisine to generations of hungry diners. Their gyros are legendary, piled high with tender meat, fresh tomatoes, onions, and enough tzatziki to make every bite creamy and delicious.
The souvlaki platters showcase traditional Greek cooking at its finest, with perfectly grilled meat and classic sides. The lively atmosphere often includes Greek music and dancing, especially on weekends.
It’s more than just a meal—it’s an experience that captures the joy and warmth of Greek culture right in the heart of Chicago.
14. Indiana: Athens on 86th Street
Indianapolis residents know that Athens on 86th Street is the real deal when it comes to Greek food in the Hoosier State. The gyros come wrapped tight and loaded with flavor, from the seasoned meat to the crisp vegetables and creamy sauce.
Their souvlaki is marinated for hours before hitting the grill, resulting in tender, flavorful skewers that keep customers coming back. The family-owned restaurant prides itself on using traditional recipes passed down through generations.
Whether you’re grabbing lunch or settling in for dinner, the consistent quality and friendly service never disappoint. It’s become a neighborhood staple for good reason!
15. Iowa: Olympic Flame Restaurant
The Olympic Flame Restaurant lights up Iowa’s Greek food scene with authentic flavors and hearty portions. Their gyros are built to Midwestern standards, meaning you’re getting plenty of meat, vegetables, and sauce all wrapped up in soft, warm pita bread.
The souvlaki here features chunks of marinated meat grilled until they develop that perfect char on the outside while staying juicy inside. Named after the famous Olympic tradition, this restaurant brings its own kind of gold medal-worthy performance to every plate.
The casual, welcoming environment makes it perfect for families and first-time Greek food adventurers alike.
16. Kansas: Athens Gyros Express
Fast doesn’t mean flavorless at Athens Gyros Express, where Kansas City residents grab quick, authentic Greek meals without sacrificing quality. The express format means you’re in and out quickly, but the gyros taste like they took hours to prepare.
Their souvlaki skewers are grilled fresh to order, ensuring you get that just-off-the-flame perfection every time. The meat is seasoned with traditional Greek spices that create layers of flavor in every bite.
It’s the ideal spot for lunch breaks or when you’re craving Greek food but short on time. Sometimes the best meals come from the most unassuming places!
17. Kentucky: The Simple Greek
The Simple Greek keeps things straightforward in Kentucky, focusing on fresh ingredients and traditional preparation methods. Their gyros prove that simplicity done right beats complicated any day, with perfectly balanced flavors in every wrap.
The souvlaki bowls let you customize your meal while keeping the authentic Greek flavors front and center. Fresh vegetables, fluffy rice, and your choice of perfectly grilled meat come together in satisfying combinations.
The fast-casual concept makes healthy Greek food accessible and affordable. It’s proof that you don’t need fancy presentations when the ingredients speak for themselves.
Sometimes simple really is best!
18. Louisiana: Smoke & Honey
New Orleans’ Smoke & Honey adds a Louisiana twist to Greek classics, creating fusion dishes that honor both traditions. Their gyros incorporate local ingredients and Creole influences while respecting the Mediterranean roots of the dish.
The souvlaki benefits from the restaurant’s wood-fired cooking methods, adding layers of smoky flavor that complement the traditional Greek seasonings. It’s a bold approach that somehow works perfectly in the Big Easy’s adventurous food scene.
The creative menu reflects the city’s love for blending cultures and flavors. Who knew Greek and Cajun could dance together so deliciously?
19. Maine: Taverna Khione
Taverna Khione brings Mediterranean warmth to Maine’s chilly coastline, serving Greek comfort food that pairs surprisingly well with ocean views. Their gyros feature locally sourced ingredients whenever possible, creating a unique Maine-meets-Mediterranean experience.
The souvlaki showcases traditional Greek preparation with fresh herbs and quality meats grilled to perfection. Named after the Greek goddess of snow, the taverna offers cozy refuge during Maine’s long winters.
The intimate setting and authentic flavors make it a hidden gem in New England’s Greek food scene. It’s where lobster country meets lamb country, and somehow everyone wins!
20. Maryland: Ikaros Restaurant
Baltimore’s Ikaros Restaurant has been soaring high in the Greek food scene for years, serving authentic dishes that keep the Old Line State coming back. The gyros here are generously portioned and packed with traditional flavors that taste like they came straight from Athens.
Their souvlaki skewers are marinated overnight, then grilled until they achieve that perfect balance of charred exterior and juicy interior. The family atmosphere and consistent quality have made Ikaros a local favorite.
Named after the mythological figure who flew too close to the sun, this restaurant stays grounded in tradition while reaching for excellence in every dish.
21. Massachusetts: Bar Vlaha
Boston’s Bar Vlaha brings modern energy to traditional Greek cuisine, creating a lively atmosphere where ancient recipes meet contemporary style. The gyros here are crafted with premium ingredients and served with creative twists that still honor the classic preparation.
Their souvlaki platters feature perfectly grilled meats alongside inventive sides that showcase Greek flavors in new ways. The bar program includes Greek wines and spirits you won’t find at typical restaurants.
It’s where Boston’s food scene meets Mediterranean tradition, resulting in meals that are both familiar and exciting. The vibrant setting makes it perfect for everything from date nights to group celebrations!
22. Michigan: Golden Fleece
The Golden Fleece has been a Michigan treasure for Greek food lovers, serving up authentic flavors that would make any Greek grandmother proud. Their gyros are legendary in the area, featuring meat roasted to crispy perfection and wrapped with all the traditional fixings.
The souvlaki comes off the grill with beautiful char marks and incredible flavor from their time-tested marinade. Like the mythological golden fleece, this restaurant is worth seeking out for its exceptional quality.
The warm hospitality and home-style cooking create an experience that goes beyond just eating—it’s about sharing in Greek culture and tradition.
23. Minnesota: Gardens of Salonica
Gardens of Salonica transports Twin Cities diners to the beautiful Greek city it’s named after, with authentic dishes and welcoming atmosphere. The gyros showcase traditional Greek street food at its finest, with layers of flavor in every bite.
Their souvlaki is marinated in olive oil, lemon, and herbs before being grilled to juicy perfection. The restaurant’s commitment to authenticity shows in every detail, from the recipes to the warm hospitality.
Minnesota winters feel a little warmer when you’re wrapped around a plate of delicious Greek food. It’s become a neighborhood gathering spot where good food brings people together!
24. Mississippi: Keifer’s Downtown
Jackson’s Keifer’s Downtown proves that exceptional Greek food can thrive anywhere, even in the heart of Mississippi. Their gyros combine Southern hospitality with Mediterranean flavors, creating something special that locals have embraced wholeheartedly.
The souvlaki here gets grilled with care and served with sides that sometimes include unexpected Southern touches. It’s this willingness to bridge cultures that makes Keifer’s stand out in Mississippi’s dining scene.
The downtown location makes it perfect for lunch meetings or casual dinners. Who says you can’t find authentic Greek food in the Deep South?
Keifer’s proves otherwise every single day!
25. Missouri: Olympia Kebob House & Taverna
St. Louis’ Olympia Kebob House & Taverna delivers authentic Greek flavors with the friendly Midwest hospitality you’d expect from Missouri. The gyros are built generously, stuffed with seasoned meat and fresh vegetables that create perfect flavor combinations.
Their souvlaki skewers are the star of the show, marinated in traditional Greek spices and grilled until they’re irresistibly delicious. The taverna atmosphere includes Greek music and décor that makes you feel transported across the Atlantic.
It’s the kind of place where strangers become friends over shared plates of amazing food. Gateway to the West meets gateway to the Mediterranean!
26. Montana: Eat Greekish
Big Sky Country gets a taste of the Mediterranean at Eat Greekish, where Greek-inspired food meets Montana’s adventurous spirit. The playful name hints at their approach—authentic flavors with a willingness to have fun and experiment.
Their gyros stay true to tradition while their souvlaki sometimes features local Montana ingredients for unique twists. The casual, counter-service style makes great Greek food accessible and affordable.
After hiking or skiing, refueling with protein-packed gyros just makes sense. It’s proof that Greek food’s versatility works everywhere, even in the rugged mountains of Montana.
Sometimes the best surprises come from unexpected places!
27. Nebraska: Jim & Jennie’s Greek Village
Omaha’s Jim & Jennie’s Greek Village has been serving authentic Greek cuisine to Nebraska for decades, becoming a beloved institution in the process. The gyros here taste like they’re made by your Greek relatives, with traditional recipes passed down through the family.
Their souvlaki platters come loaded with all the classic accompaniments, from rice pilaf to warm pita bread. The restaurant’s longevity speaks to consistent quality and genuine hospitality that keeps generations of customers returning.
Jim and Jennie created more than a restaurant—they built a community gathering place. It’s where the Great Plains meet the Aegean Sea, deliciously!
28. Nevada: Yassou Greek Grill
Las Vegas’ Yassou Greek Grill brings a taste of the Mediterranean to the desert, serving authentic Greek street food in Sin City. “Yassou” means “hello” in Greek, and this friendly spot welcomes everyone with open arms and delicious gyros.
The souvlaki is grilled fresh throughout the day, ensuring you always get hot, flavorful skewers no matter when you visit. After a night on the Strip, their late hours and satisfying portions make Yassou a perfect recovery spot.
The casual atmosphere and quick service fit perfectly with Vegas’ fast-paced energy. It’s proof that not everything in Las Vegas is about gambling—sometimes it’s just about really good Greek food!
29. New Hampshire: Amphora
Amphora brings refined Greek dining to New Hampshire, where ancient recipes meet modern presentation. Named after the ancient Greek storage vessels, this restaurant carefully preserves traditional flavors while serving them with contemporary flair.
Their gyros and souvlaki showcase high-quality ingredients prepared with respect for Greek culinary traditions. The menu goes beyond the basics, offering regional Greek specialties you won’t find at typical gyro shops.
The elegant yet comfortable atmosphere makes it suitable for both special occasions and casual dinners. It’s where New England charm meets Mediterranean sophistication, creating something special in the Granite State.
30. New Jersey: Varka Estiatorio
Varka Estiatorio elevates Greek dining in New Jersey with upscale preparations and an extensive menu of Mediterranean delights. While known for seafood, their gyros and souvlaki maintain the same high standards that have made this restaurant a Garden State favorite.
The souvlaki here receives gourmet treatment without losing its traditional character, grilled perfectly and served with refined accompaniments. The sophisticated setting includes whitewashed walls and blue accents that evoke Greek island vibes.
It’s where date nights and celebrations meet exceptional Greek cuisine. New Jersey’s diverse food scene has room for every style of Greek food, and Varka represents the elegant end beautifully!
31. New Mexico: Yamas Greek Rotisserie
Yamas Greek Rotisserie brings Mediterranean flavors to the Land of Enchantment, where Greek spices meet New Mexico’s adventurous palate. The rotisserie-cooked meats create gyros with incredible texture and depth of flavor.
Their souvlaki benefits from the same careful preparation, resulting in tender, well-seasoned skewers that satisfy every time. The casual, counter-service format makes authentic Greek food accessible and affordable. “Yamas” is a Greek toast meaning “to our health,” and eating this nutritious, delicious food definitely feels like a healthy choice.
It’s where two ancient food cultures—Greek and Southwestern—coexist peacefully on one plate!
32. New York: Taverna Kyclades
Queens’ Taverna Kyclades has earned legendary status among New York’s competitive Greek food scene, consistently delivering authentic flavors that transport diners to the Greek islands. The gyros here are everything you want them to be—perfectly seasoned, generously portioned, and absolutely delicious.
Their souvlaki is grilled to order, arriving at your table with beautiful char marks and incredible aroma. The bustling atmosphere reflects the energy of both New York and Greek taverna culture.
Be prepared to wait during peak hours, but regulars will tell you it’s absolutely worth it. In a city with endless dining options, Taverna Kyclades has remained a favorite for good reason!
33. North Carolina: Taverna Agora
Chapel Hill’s Taverna Agora creates a vibrant Greek gathering place where food, wine, and conversation flow freely. The name references the ancient Greek marketplace, and this modern version brings people together over exceptional gyros and souvlaki.
Their meats are sourced carefully and prepared with traditional Greek techniques that honor the cuisine’s roots. The lively atmosphere often includes Greek music and a buzzing bar scene.
It’s become a favorite spot for university students and locals alike who appreciate authentic Mediterranean flavors. North Carolina’s growing food scene includes this Greek gem that proves great food transcends geography!
34. North Dakota: GP’s Greek Kitchen
GP’s Greek Kitchen brings Mediterranean sunshine to North Dakota’s prairie landscape, serving authentic Greek food with Midwest friendliness. The gyros are made fresh daily, with meat roasted on-site and wrapped with crisp vegetables and homemade tzatziki.
Their souvlaki skewers showcase traditional Greek flavors that taste amazing even in the northern plains. The family-owned operation ensures personal attention and consistent quality in every dish.
In a state not known for Greek food, GP’s has created a loyal following by simply doing things right. Sometimes you find the best Greek food in the most unexpected places!
35. Ohio: Taki’s Greek Kitchen
Taki’s Greek Kitchen serves up authentic Greek comfort food across Ohio, with multiple locations spreading the Mediterranean love. The gyros feature perfectly seasoned meat piled high with fresh toppings and that signature tzatziki sauce everyone craves.
Their souvlaki platters come loaded with rice, pita, and Greek salad for a complete meal that satisfies. Taki’s has mastered the balance between fast-casual convenience and authentic preparation.
The friendly service and consistent quality explain why they’ve successfully expanded while maintaining their reputation. It’s become a go-to spot for Ohioans who want reliable, delicious Greek food without the fuss!
36. Oklahoma: Greek House
Greek House brings authentic Mediterranean flavors to Oklahoma, where Southern hospitality meets Greek tradition. The gyros here are wrapped generously and packed with flavor, from the rotisserie meat to the fresh vegetables and creamy sauce.
Their souvlaki is marinated using family recipes before hitting the grill for that perfect char. The casual atmosphere makes it ideal for quick lunches or relaxed family dinners.
Oklahomans have embraced this taste of Greece, making Greek House a local favorite. It’s proof that good food knows no borders, and authentic flavors can thrive anywhere people appreciate quality cooking!
37. Oregon: Eleni’s Philoxenia
Portland’s Eleni’s Philoxenia embodies the Greek concept of “philoxenia”—love of strangers—by treating every customer like honored guests. The gyros showcase Pacific Northwest ingredients alongside traditional Greek preparations, creating unique flavor combinations.
Their souvlaki benefits from locally sourced meats and organic vegetables that align with Portland’s food values. The warm, welcoming atmosphere reflects both Greek hospitality and Portland’s friendly vibe.
Eleni herself often greets customers, sharing stories and ensuring everyone leaves happy. It’s where Greek tradition meets Oregon innovation, and the results are absolutely delicious.
The city’s adventurous eaters have found a true gem here!
38. Pennsylvania: Zorba’s Tavern
Zorba’s Tavern has been a Pennsylvania staple for Greek food lovers, serving authentic dishes in a lively taverna setting. The gyros are built the old-school way, with meat carved fresh from the rotisserie and wrapped with traditional toppings.
Their souvlaki arrives sizzling hot from the grill, marinated in herbs and spices that create layers of Mediterranean flavor. The energetic atmosphere sometimes includes live Greek music and dancing, especially on weekends.
It’s more than dinner—it’s an experience that celebrates Greek culture through food and festivity. Zorba would definitely approve of the joy and deliciousness happening here!
39. Rhode Island: Yia Yia’s Café
Providence’s Yia Yia’s Café serves grandmother-style Greek cooking that warms hearts and fills bellies. The name means “grandma” in Greek, and everything here tastes like it came from her loving kitchen.
Their gyros feature tender meat and homemade tzatziki that’s worth the trip alone. The souvlaki gets marinated overnight before grilling, ensuring maximum flavor in every bite.
The cozy café atmosphere encourages lingering over meals and conversation. Rhode Island may be small, but it’s got big flavor at Yia Yia’s.
It’s the kind of place where you become a regular after just one visit!
40. South Carolina: Stella’s
Charleston’s Stella’s brings Greek flavors to the Lowcountry, creating a unique blend of Mediterranean and Southern hospitality. The gyros here feature quality ingredients prepared with care and served with genuine warmth.
Their souvlaki showcases traditional Greek cooking techniques that result in juicy, flavorful skewers every time. The restaurant’s charm lies in its simplicity—good food, friendly service, and fair prices.
In a city known for incredible restaurants, Stella’s holds its own by staying true to Greek culinary traditions. It’s where historic Charleston meets ancient Athens, and everyone’s invited to the feast!
41. South Dakota: The Gyro Hub
The Gyro Hub proves that even in South Dakota, you can find authentic Greek street food done right. Their name says it all—this is gyro central, where the focus is on perfecting that classic Greek sandwich.
The souvlaki gets equal attention, grilled fresh with traditional seasonings that transport your taste buds to the Mediterranean. The casual setup makes it perfect for quick lunches or easy takeout dinners.
Mount Rushmore might be South Dakota’s most famous landmark, but locals know The Gyro Hub is a treasure worth visiting too. Sometimes the best food comes from places dedicated to doing one thing exceptionally well!
42. Tennessee: GReKo Greek Street Food
Nashville’s GReKo Greek Street Food captures the energy of Greek street vendors with fast, fresh, and flavorful offerings. The gyros are assembled quickly but never carelessly, with each ingredient adding to the overall deliciousness.
Their souvlaki skewers are grilled to order, ensuring you get that just-made quality every visit. The modern, casual atmosphere fits perfectly with Nashville’s vibrant food scene.
Music City meets Mediterranean cuisine in this energetic spot that’s become a local favorite. Whether you’re fueling up before a show or grabbing lunch downtown, GReKo delivers authentic Greek flavors at street food speed!
43. Texas: Nikki Greek Bistro and Lounge
Houston’s Nikki Greek Bistro and Lounge brings upscale Greek dining to the Lone Star State with style and substance. The gyros here receive refined treatment while maintaining the authentic flavors that make them classics.
Their souvlaki is grilled to perfection and served in an elegant setting that elevates the dining experience. The lounge area offers Greek wines and cocktails that complement the Mediterranean menu beautifully.
It’s where Texas-sized hospitality meets Greek culinary tradition, creating something special. Everything’s bigger in Texas, including the flavor at Nikki Greek Bistro!
44. Utah: Manoli’s
Manoli’s has become a Utah institution for Greek food, serving authentic dishes that keep Salt Lake City residents coming back for decades. The gyros are legendary locally, packed with flavorful meat and all the traditional toppings.
Their souvlaki showcases traditional Greek preparation with quality ingredients and careful grilling. The family-owned restaurant maintains recipes passed down through generations, ensuring consistency and authenticity.
After a day skiing or hiking Utah’s beautiful landscapes, Manoli’s provides the perfect refueling stop. It’s proof that great Greek food can thrive anywhere, even in the mountains of Utah!
45. Vermont: Athens Diner
Athens Diner combines classic American diner vibes with authentic Greek cuisine, creating a unique Vermont dining experience. The gyros are diner-sized, meaning generous portions of seasoned meat wrapped with fresh vegetables and tzatziki.
Their souvlaki platters come with all the Greek classics plus some diner favorites, giving you the best of both worlds. Open early and serving late, Athens Diner has become a community gathering spot.
The combination of Greek and American comfort food makes everyone feel at home. In Vermont’s Green Mountains, this little diner serves up Mediterranean sunshine all year long!
46. Virginia: Cava Mezze
Cava Mezze brings modern Greek dining to Virginia with creative mezze plates and traditional favorites. While known for their small plates concept, the gyros and souvlaki maintain authentic preparations that honor Greek culinary traditions.
The souvlaki here features high-quality meats grilled perfectly and served with contemporary presentations. The stylish atmosphere and extensive wine list make it perfect for date nights or celebrations.
It’s where ancient Greek recipes meet modern dining trends, creating an experience that feels both familiar and fresh. Virginia’s dining scene benefits from this sophisticated take on Mediterranean cuisine!
47. Washington: Mykonos Greek Grill
Seattle’s Mykonos Greek Grill transports diners to the famous Greek island with authentic flavors and welcoming atmosphere. The gyros showcase traditional preparations using Pacific Northwest ingredients when possible, creating unique regional flavor.
Their souvlaki benefits from locally sourced meats grilled over open flames for that authentic charred taste. The casual, friendly environment reflects both Greek hospitality and Seattle’s laid-back vibe.
Rain or shine, Mykonos brings Mediterranean sunshine to the Emerald City. It’s become a neighborhood favorite where quality ingredients meet time-tested Greek recipes!
48. West Virginia: Theo Yianni’s Greek Restaurant
Theo Yianni’s Greek Restaurant brings authentic Greek hospitality to West Virginia’s mountain country. Named after the owner, this personal touch extends to every aspect of the dining experience, from the gyros to the warm service.
The souvlaki is marinated using family recipes before being grilled to perfection. Traditional Greek music and décor create an atmosphere that transports you from Appalachia to the Aegean.
It’s where mountain hospitality meets Mediterranean warmth, and the combination works beautifully. West Virginians have embraced this taste of Greece tucked into their hills!
49. Wisconsin: Parthenon Gyros
Milwaukee’s Parthenon Gyros has been serving authentic Greek street food to cheese-loving Wisconsinites for years. The gyros are built generously, with plenty of meat, vegetables, and sauce wrapped in soft pita bread.
Their souvlaki skewers are grilled fresh throughout the day, ensuring quality whether you visit for lunch or dinner. The casual, no-frills approach focuses on what matters most—delicious, authentic Greek food at fair prices.
Named after Athens’ most famous temple, Parthenon Gyros has built its own monument to great Greek cuisine in Wisconsin. It’s where bratwurst country embraces gyros, and everyone wins!
50. Wyoming: Sweet Zoey
Sweet Zoey brings unexpected Greek flavors to Wyoming’s cowboy country, proving that great food transcends geography. While perhaps known for other offerings, their gyros and souvlaki showcase authentic Greek preparations in an unlikely location.
The souvlaki features quality meats grilled with traditional seasonings that taste amazing after a day exploring Wyoming’s natural wonders. The welcoming atmosphere and diverse menu make it a local favorite.
In a state known for steaks and bison, finding authentic Greek food feels like discovering hidden treasure. Sweet Zoey proves that Wyoming’s food scene has more variety than you might expect!
51. Washington, D.C.: Limani
Limani brings upscale Greek dining to the nation’s capital with elegant preparations and sophisticated atmosphere. While renowned for seafood, their gyros and souvlaki receive the same careful attention that has made this restaurant a D.C. favorite.
The souvlaki here is grilled to perfection and served with refined accompaniments that elevate the classic dish. The beautiful interior evokes Greek islands with white-washed walls and blue accents.
It’s where power lunches meet Mediterranean flavors, creating a uniquely D.C. dining experience. In a city full of exceptional restaurants, Limani stands out for bringing authentic Greek cuisine to the highest levels!
