10 Hole New Donut Flavors You Need To Try
Donuts have come a long way from the classic glazed and sprinkled varieties we all grew up loving.
Today, bakeries are getting wildly creative, mixing unexpected ingredients to create flavor combinations that sound crazy but taste absolutely amazing.
Each one is proof that the humble donut can still surprise, delight, and completely steal breakfast.
1. Maple Bacon Crunch
Sweet meets savory in what might be the most genius flavor combination ever invented. Imagine biting into a fluffy donut covered in rich maple syrup glaze, then getting that satisfying crunch of crispy bacon bits.
Your taste buds won’t know whether to celebrate breakfast or dessert, and honestly, who cares when it tastes this incredible? Perfect balance makes every bite unforgettable.
2. Earl Grey Lavender
Fancy tea lovers, your dream donut has finally arrived! Delicate floral notes blend beautifully with the subtle bergamot flavor of Earl Grey tea.
While it sounds like something you’d find at a fancy bakery in Paris, the taste is surprisingly approachable and soothing. Each bite feels like a warm hug on a rainy afternoon, making it absolutely perfect with your morning coffee or afternoon tea.
3. Sriracha Honey Glaze
Spice enthusiasts, prepare to have your minds blown by this fiery yet sweet masterpiece. Tangy sriracha sauce gets tamed by golden honey, creating a glaze that tingles your tongue without overwhelming it.
You’ll experience sweetness first, followed by a gentle kick of heat that builds gradually. Warning: one bite usually leads to finishing the whole thing within seconds because the flavor is seriously addictive!
4. Matcha White Chocolate
Bright green and absolutely Instagram-worthy, this flavor brings Japanese tea culture straight to your breakfast table. Earthy matcha powder gets balanced perfectly by creamy white chocolate that melts in your mouth.
If you’ve never tried matcha before, don’t worry because the white chocolate makes it super approachable and delicious. Plus, you get a gentle energy boost without the coffee jitters, making it ideal before school or work!
5. Blueberry Cheesecake
Why choose between two desserts when you can have both in one delicious package? Tangy cream cheese frosting sits atop a soft donut base, crowned with sweet blueberry compote that bursts with real fruit flavor.
Some bakeries even add graham cracker crumbs for that authentic cheesecake crust experience. Honestly, it tastes like your grandma’s famous cheesecake got transformed into portable, handheld form, which is basically genius.
6. Pistachio Rose
Prepare for a flavor journey to the Middle East with every single bite of this elegant creation. Nutty pistachio pairs surprisingly well with delicate rose water, creating something that tastes both exotic and comforting at once.
Don’t let the floral element scare you away because it’s subtle and sophisticated rather than perfume-like. Crunchy pistachios add textural contrast that makes each mouthful interesting and absolutely worth trying at least once in your life.
7. Churro Cinnamon Sugar
Anyone who has ever enjoyed a churro at a carnival or fair will instantly fall in love with this nostalgic treat. Warm cinnamon sugar coats every inch of the donut, giving it that classic churro taste without needing to wait in line.
Best enjoyed fresh and warm, when the cinnamon sugar still has that slight crunch against the soft interior. Seriously, it’s like childhood memories wrapped up in donut form!
8. Lemon Thyme Glaze
Bright, zesty, and surprisingly herbal, this flavor combination sounds weird but tastes absolutely magical together. Fresh lemon juice creates a tangy glaze that wakes up your taste buds, while subtle thyme adds an earthy note that keeps things interesting.
Perfect when you want something lighter and more refreshing than super sweet options. It’s basically sunshine in donut form, ideal for spring mornings or summer brunches with friends!
9. Tahini Caramel
Nutty tahini meets buttery caramel in what might be the most underrated flavor pairing you’ve never considered before. Sesame paste brings depth and richness that makes regular caramel seem boring by comparison.
You’ll notice subtle bitterness from the tahini that prevents the sweetness from becoming overwhelming or cloying. Plus, it’s packed with healthy fats and nutrients, so you can almost pretend it’s a nutritious breakfast choice, right?
10. Black Sesame Crunch
Dark, mysterious, and completely unique, black sesame brings an earthy nuttiness that’s popular throughout Asia but still rare in American bakeries. Toasted sesame seeds get ground into the glaze, creating a color that looks almost gothic but tastes surprisingly mild and pleasant.
Crunchy whole seeds on top add textural interest that makes every bite different. If you’re tired of boring brown and pink donuts, this dramatic option delivers visual impact too!
